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ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • And then that lemonade goes bitter and ferments and turns to pig swill.
    不过柠檬汁变得又苦又酸,变成了猪食。
  • Because he hope still that she can realize the flavor that remember fondly ferments.
    因为他还是希望她能体会思念发酵的味道。
  • Fresh milk no longer ferments as easily as during the warm days.
    鲜奶已经不像天气暖和时那样容易发酵了。
  • In the meantime the whole meal rots and ferments and turns to acid.
    同时,所有的吃进的食物腐烂并发酵,转化为酸。
  • The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
    这组科学家认为,除了CO2,酵母发酵的时候可能还释放出了其他气体,这类似于人类产生的其它气体。
  • Determination of Mandelic Acid Enantiomer in Ferments by Capillary Electrophoresis
    毛细管电泳法测定发酵液中的扁桃酸对映体含量
  • Amylaceous Waste Liquid Ferments Shiitake's Hyphae
    淀粉废液发酵香菇菌丝体
  • Is ferments with the bacterium and the fungus, but also has the mushroom, is fungus's one kind.
    是用细菌和真菌发酵成的,还有蘑菇,是真菌的一种。
  • These chemically active ferments cause havoc.
    这些化学活性的酶造成广泛损害。
  • Ethanol is made by adding yeast to plant material such as maize, which ferments it.
    人们通过向植物原料中添加酵母,使之发酵来生产乙醇。